On Bahay Kalipay: Raw veggie lasagna recipe

Here’s a recipe for a raw, vegan lasagna in all its fresh, uncooked veggie goodness 🙂

It’s one of the treats here in Bahay Kalipay and my absolute favorite so far. The blended mushrooms and spinach give it a warm, cooked, creamy taste and the cashew ricotta has this cheesy taste to it that really justifies the “lasagna” in raw veggie lasagna. Just thinking about it now makes me wish it was lasagna day 🙂

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